Sweet, hot and sultry - made with pure cane sugar, fresh lemons, and our own USDA Organic Ginger. You can taste the warm breeze as it blows through the Live Oaks. A versatile and delicious vegan and gluten-free USDA Organic treat.
A dash of soda and you can have the most refreshing old-fashioned Ginger Ale or use it as a marinade or salad dressing. But when the sun goes down and the kids are in bed, you have some serious choices to make. A Moscow Mule or Dark 'n Stormy or a new creation?
To finish the look of this delicious syrup, we bottle it in a curvaceous Italian glass flask.
I was searching for a great ginger syrup for coffee - I found it! We've ordered two bottles, need to figure out how to purchase a giant jug. Great in a latte with a sprinkle of cardamom on top. Love this company!
A cheese friend of mine had featured your Ginger Syrup paired with a blue cheese and I decided I HAD to try it.
I paired it this past week during a virtual cheese tasting sponsored by the Dairy Farmers of Wisconsin.
I chose to pair it with a Gouda from Marieke Gouda and it was sublime.
Yesterday I served it with Banana Bread French Toast. Another home run.
Rich, sweet with just a bit of heat. You'll thank me!!!
I use it as a base for a low-alcohol cocktail. Pour about 1 T ginger syrup in a tall glass and fill half-way with sparkling water. Stir gently and add 6-7 dashes of Peychaud's bitter and a squeeze of lime juice. Carefully drop in ice cubes til it's full. I've had several overflows when the sparkling water mixes with the ginger, so be careful!
You need to add two Tablespoons of ginger syrup to your vinaigrette: 1 c oil, 1 c rice wine vinegar, 1/3 c mustard
Absolutely the best!
Love this flavor! We put this on pancakes, waffles etc
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