Our Story - Verdant Kitchen
Simple, Elegant, Powerful - Ancient Ingredients for a Modern Life

Our Story

"We built Verdant Kitchen® on a simple idea that premium natural ingredients should bring joy and help build a Strong Active Life. From our beginnings as organic farmers, we developed our own high tech processing methods to have minimal impact on our premium ingredients. Today we craft a wide range of gourmet superfoods and botanical supplements for our customers."

Ross Harding
Founder and CEO, Verdant Kitchen®



"Growing up near Brisbane, Australia, I guessed that the sandy soil in Savannah combined with its subtropical climate matched the conditions in Australia where ginger crops have been successful. In March 2012, together with my business partner Howard Morrison, we planted our first crop of ginger, galangal, and turmeric at our farm on Lebanon Plantation and, so, our story began..."
Our beginning -  the Verdant Kitchen™ farm at  Lebanon Plantation, Savannah, GA
Ginger Fields Lebanon Plantation