Blog Page 6 - Verdant Kitchen
Delicious products for a Strong Active Life™
October 16, 2015

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Why is my organic food expensive?


Mulch organbic turmeric

I was looking at this picture of Michael mulching some organic turmeric beds with straw at the farm at Verdant Kitchen and I remembered a recent conversation about the cost of our food. The question was "is my organic food expensive or is it just that my non organic food is so cheap.....?"

It turns out that in the US it is both. Our non organic traditional foods are very inexpensive and relative to them our organic food is expensive.

Gates Foundation - Percentage income food country

 

The majority of our food staples such as corn, rice, wheat, soy and milk are not produced organically. US farmers are some of the most productive in the world. They leverage three resources to produce very consistent and high yield - that common thread is "GO BIG"

i) Large Capital Farm Equipment (tractors, planters, harvesters) that reduce labor

ii) Synthetic Chemical fertilizers, pesticides and herbicides that provide high yields and can deal with monoculture plantings

iii) Large scale monoculture that reduces costs

As a farm business, like any other production manufacturing you make money by driving up scale.

 

By contacts an organic farm can not GO BIG - nature will always fight monoculture agriculture. Pests, diseases and weeds will target these monoculture fields and unless controlled with fast chemical treatments will overwhelm the crop. Without the use of these treatments the organic farmer has a different model

i) Small rotational fields that reduce disease

ii) Slow release nutrients, soil fertility building, mulching and manual weed control

A consequence of this model is

iii) High labor and expensive small equipment (relative to the yield of product)

The picture that triggered this article was covering organic turmeric beds with straw, a labor and material intensive job. I calculate that spraying the beds three times with a synthetic herbicide and would be 10% of the cost of this mulching process. This is just one costs, there are many more.

When I look at the retail price premium of organic v's non organic (which varies but is often a 50% increase) and the fact that 90% of small farms in the US do not make any on farm profit, it seems to me that the current price of organic food is based on what the market will accept, rather than the price required to receive a adequate financial return and provide a high quality organic product to market.

It seems to me that the costs are what they are. It is the job of the organic farmer to be productive and smart and to ensure they educate their customers about the benefits of organic food. I recommend that you go to an organic farm if you can and see the fundamental difference between large scale production agriculture and organic farming - the differences are stark. The quality, purity, taste and sustainability of the organic farm produce is a fundamentally different product than the non organic alternative. Be educated and buy the best quality organic food that you can afford in your life.  

 

 

 

 

 

 

 

June 11, 2015

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Helen V. Head advocate ›  


Helen V. Head Small Business Advocate Award

Our congratulations to Howard Morrison, 2015 Helen V. Head Small Business Advocate Award. Howard has lived a life dedicated to the belief of entrepreneurial drive. With the right passion, the right product and most importantly the right people amazing things are possible.

https://www.youtube.com/watch?v=ngwgn2QC-UY&feature=youtu.be

Share the experience of a sustainable farm with a child - a foundation life lesson.

 

Perhaps there is nothing more important than we can do, than teach our children about their environment, the soil and how their food is grown. 

We recently hosted at our farm, the 1st Grade class from St Andrew's School in Savannah GA. The class and their teacher Ms Adams helped us plant turmeric in the rich coastal loams that we are blessed with on the farm. 

Sure it is fun to get your hands in the soil, especially if you are 6 and your teacher Ms Adams lets you leave the classroom and go wander around with dogs, sticks and worms. Better still if you know that you will get to come back and see the young shoots come out of the soil, perhaps get to pull out a weed. That is part of the lesson, perhaps the main lesson, that there is pleasure in being outdoors, to have your hands in the soil. The mystery of planting a seed or in this case a rhizome and seeing it grow, being part of the creation and regeneration of something, is a special feeling.  

 

There are many lesson that we need to teach our children. A love of growing things is a foundation class for life.

 


 

 

 

 

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