Blog tagged "pecans" - Verdant Kitchen
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June 27, 2018

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Ginger Bites ›   pecans ›   recipe ›   turmeric ›  


Recipe - Antioxidant-rich Green Salad with Ginger Bites & Candied Pecans

This antioxidant-rich simple salad of fresh greens sprinkled with Candied Ginger Pecans and Ginger Bites is perfect for light summer meals. Dress it with our Golden Vinaigrette Salad Dressing for an additional burst of flavor from turmeric and honey.

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Ingredients:

  1. Mixed fresh salad greens - 4 oz
  2. Verdant Kitchen Candied Ginger Pecans - 2 oz
  3. Verdant Kitchen Ginger Bites - 1.6 oz

Details:

  • Prep time: 10 minutes
  • Cooking time: None
  • Servings: 4

Preparation:

  1. Wash and dry the greens.
  2. Dress with our Golden Vinaigrette Salad Dressing or your favorite dressing.
  3. Sprinkle salad with the pecans and ginger bites.

Verdant Kitchen® products used in this recipe

Ginger Bites

 

Try out the delicious and easy Golden Vinaigrette dressing

 

May 17, 2018

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pecans ›   recipe ›   turmeric ›  


Recipe - Golden Vinaigrette Salad Dressing

 

Try this wellness-packed simple and delicious Golden Vinaigrette Salad Dressing on fresh salad greens. Just 3 ingredients and 3 minutes! It will have your taste buds tingling and your friends and family asking for an extra serving.

This quick dressing is not only tasty, but it supports whole body health. Featuring our Turmeric Infused Honey, you can add some extra crunch and flavor with a sprinkle of our Candied Ginger Pecans!

Recipe - Golden Vinaigrette Salad Dressing

Prep Time : 3 Minutes |  Cooking Time: 0 Minutes  |  Servings: 4

Vegetarian

Calories: approx 35 per serving

Download the Recipe

Ingredients

  1. Verdant Kitchen™ Turmeric Infused Honey - 1 tbsp.
  2. Apple Cider Vinegar (consider raw and unfiltered) - 1 tbsp.
  3. Olive Oil ( consider virgin or extra virgin) - 1 tbsp.

Preparation

  1. Combine all ingredients. (A small Mason jar is a good container to make, mix and store salad dressings.)
  2. Shake or whisk the ingredients together for 30 seconds till mixed.
  3. Pour a portion over salad and gently mix the salad to completely cover.
  4. Optional: sprinkle with Candied Ginger Pecans.

 Verdant Kitchen® Products used in this recipe

Pecans

Ginger & Date Pudding with Ginger Candied Pecans and Ginger Butterscotch Sauce

 

 

 

                                                                                                                                   

This is a classic AustralianGinger, Date and Ginger Candied Pecan Pudding with Toffee Sauce and British dessert.  Warm and fragrant with a great texture. The hidden crunch of Ginger Candied Pecans and the soft, sweet warmth of Ginger Bites balance  perfectly with the thick, rich toffee sauce. A  scoop of vanilla ice cream finishes this wonderful end to a meal.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

Prep Time : 10 Minutes |  Cooking Time: 30 Minutes  |  Servings: 6



Ingredients
    1. Pudding
      1. Verdant Kitchen™ Ginger Bites 1 tin 1.6oz (48 g)
      2. Verdant Kitchen™ Ginger Candied Pecans finely chopped 2oz ( 56g)
      3. Dried Dates finely chopped 1 cup (140g)
      4. Brown Sugar firmly packed 1/2 cup (110g)
      5. Verdant Kitchen™ USDA Organic USA Ground Ginger 1 tsp
      6. Baking Soda 1 tsp
      7. Eggs large 2 ea
      8. Butter 2oz (56 g)
      9. Self-rising Flour 3/4 cup (110g)
      10. Water 3/4 cup
    2. Ginger Butterscotch Sauce
      1. Verdant Kitchen™ USDA Organic USA Ground Ginger 1/2 tsp
      2. Cream 2/3 cup (160 ml)
      3. Brown Sugar firmly packed 1/2 cup 110g)
      4. Butter 4oz (112g) 

 

Preparation
    1. Pudding
      1. Preheat oven to 320F (160C)
      2. Combine dates and water in a saucepan and bring to a boil to hydrate.
      3. Blend hydrated date mixture, butter and sugar, eggs, flour, 1/2 of the Ginger Bites and ground ginger until smooth.
      4. Grease a muffin pan and add liners to the base of the pans.
      5. Sprinkle the bottoms of the pans with the Ginger Candied Pecans and remaining Ginger Bites.
      6. Pour pudding mixture into pans.
      7. Bake for 30 minutes, then let stand for 5 minutes.
    2. Butterscotch Sauce
      1. Add all ingredients in a small saucepan.
      2. Heat gently and mix until smooth.
      3. Simmer uncovered for 5 minutes.
    3. Plating
      1. Uncup pudding onto a plate and drizzle with warm butterscotch sauce.
      2. Add a scoop of vanilla ice cream.

This recipe uses the following Verdant Kitchen™ products: