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Recipe - Grilled Fruit Kebabs with Ginger Syrup

A selection of your favorite summer fruits - strawberries, pineapple, peaches, grapes work well - drizzled with Verdant Kitchen® Ginger Syrup and grilled. An easy side dish or dessert that's sure to add some healthy flair to your picnic or barbecue!

Summer fruit kebabs with Verdant Kitchen® Ginger Syrup
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Ingredients:

  1. Fresh fruit - 3-4 of your favorites such as strawberries, pineapple, peaches, grapes.
  2. Verdant Kitchen Ginger Syrup - 1 tbsp.
  3. Wooden skewers - soaked in water for 20-30 minutes.

Details

Prep time: 5 minutes
Cooking time: 2 minutes
Servings: 4

Preparation:

  1. Prepare fruit, cutting larger pieces into 1-inch cubes.
  2. Thread the fruit on the skewers.
  3. Drizzle the fruit with Verdant Kitchen® Ginger Syrup and place the skewers on the grill.
  4. Grill, turning once, until marks appear, 2-3 minutes. Transfer to a serving platter.

Verdant Kitchen® products used in this recipe

Ginger Syrup


Jane Brann
Jane Brann

Author



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