Fast, no-fuss, delicious and packed full of heart- and liver- healthy antioxidants (ginger) and beta-glucan (oats). This simple breakfast is a perfect way to start the day and help undo the free radical damage from last night's excess.
Ginger and oats are a liver-healthy power couple. See our Blog for more information on what the research shows on the role they play in reducing liver damage.
Prep Time : 1 Minute | Cooking Time: 5 Minutes | Servings: 1
Calories approx 300
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