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Recipe - Ginger Glazed Salmon

Ginger Glazed Salmon
Salmon is a great addition to a dinner table at any time of the year and is packed with heart-healthy fats and lean protein. But it's much more than that. The color and texture of salmon and its mild taste make it a favorite. It gives an alternative to your guests and allows for a quick and easy preparation and plating. 
Salmon pairs well with ginger. The warm citrus notes of Ginger Preserve with Lemon provide an opportunity to marinate or baste a piece of salmon and add a fresh kick as a garnish when serving.
An Uncomplicated Gourmet™ recipe can take a piece of plain salmon and in 3 minutes and less than 3 ingredients turn it into a fragrant and delicious centerpiece.
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Verdant Kitchen Products in this Recipe


Ginger Preserve with Lemon


Ginger Preserve with Lemon

      1. Verdant Kitchen™ Ginger Preserve with Lemon, 2 tsp
      2. Salmon, 1/2 lb per serving
      3. Soy Sauce, 1 tsp
      4. Sprigs of fresh rosemary
      1. Preheat oven to 400 F
      2. Pat salmon dry and place skin side down on a baking tray.
      3. Mix 1 tsp of Ginger Preserve with Lemon with 1 tsp soy sauce and brush mixture evenly over the salmon.
      4. Garnish with sprigs of rosemary.
      5. Place in oven and bake uncovered for 12-15 minutes.
      6. Remove from oven and allow to cool.
      7. Garnish with 1 tsp Ginger Preserve with Lemon

Ross Harding
Ross Harding


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