If it starts to feel cool in the shade and warm in the sun, if you remember that the Kentucky Derby is just around the corner, if you feel a breeze start to blow through the live oaks and southern pine..
It's time to pick some fresh mint, grab a bottle of your favorite bourbon and a bottle of our famous Ginger Syrup.
Pick a spot in the dappled shade, sip and smile.
Prep time 5 minutes: Serves 1
1 chilled glass
3 sprigs of fresh mint
1 1/2 fl oz Bourbon
2 fl oz Seltzer (Soda) water
Add 2 sprigs of fresh mint to the glass and crush or muddle to release the mint oils
Add Bourbon, Verdant Kitchen Ginger Syrup and Soda Water and stir.
Garnish with 1 sprig of fresh mint
This recipe uses the following fine Verdant Kitchen™ product
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