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Recipe - Grilled Fruit Kebabs with Ginger Syrup

June 27, 2018

A selection of your favorite summer fruits - strawberries, pineapple, peaches, grapes work well - drizzled with Verdant Kitchen® Ginger Syrup and grilled. An easy side dish or dessert that's sure to add some healthy flair to your picnic or barbecue! Download the Recipe Ingredients: Fresh fruit - 3-4 of your favorites such as strawberries, pineapple, peaches, grapes. Verdant Kitchen Ginger Syrup - 1 tbsp. Wooden skewers - soaked in water for 20-30 minutes. Details Prep time: 5 minutesCooking time: 2 minutesServings: 4 Preparation: Prepare fruit, cutting larger pieces into 1-inch cubes. Thread the fruit on the skewers. Drizzle the fruit with Verdant Kitchen® Ginger Syrup and place the skewers on the grill. Grill, turning once, until marks appear, 2-3 minutes. Transfer to a...

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Recipe - Iced Ginger Mint Green Tea

June 27, 2018

A quick recipe for a cool, refreshing glass of green tea with ginger and mint - the perfect beverage to sip with summer meals. Garnish with a sprig of fresh mint and enjoy! Download the Recipe Ingredients Verdant Kitchen Ginger Mint Green Tea - enough for 4 servings Sprigs of fresh mint - 6-8 Sweetener to taste - optional Details Prep Time: 5 minutes Cooking Time: None Servings: 4 Preparation Brew tea Refrigerate till chilled. Divide among 4 large ice-filled glasses. Garnish with sprigs of mint. Verdant Kitchen® products used in this recipe

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