Delicious products for a Strong Active Life™


Recipe - Golden Vinaigrette Salad Dressing

May 17, 2018

  Try this wellness-packed simple and delicious Golden Vinaigrette Salad Dressing on fresh salad greens. Just 3 ingredients and 3 minutes! It will have your taste buds tingling and your friends and family asking for an extra serving. This quick dressing is not only tasty, but it supports whole body health. Featuring our Turmeric Infused Honey, you can add some extra crunch and flavor with a sprinkle of our Candied Ginger Pecans! Recipe - Golden Vinaigrette Salad Dressing Prep Time : 3 Minutes |  Cooking Time: 0 Minutes  |  Servings: 4 Vegetarian Calories: approx 35 per serving Download the Recipe Ingredients Verdant Kitchen™ Turmeric Infused Honey - 1 tbsp. Apple Cider Vinegar (consider raw and unfiltered) - 1 tbsp. Olive...

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Recipe - Rhubarb-Strawberry Compote with Ginger

May 02, 2018

Rhubarb-Strawberry Compote features the tartness of rhubarb and apples, the sweetness of strawberries and the warm spice of ginger. Gently simmered until soft and sweet. Rhubarb is a cool-season perennial plant with a taste somewhat similar to green apples - which is to say, it’s tart. It is a member of the buckwheat family and, botanically speaking, it's a vegetable, not a fruit! The leaves are not eaten because they contain a certain amount of acidity that could be toxic. The stems are most commonly sweetened and used in pies, sauces, cobblers, and compotes, although savory dishes also abound. Thanks to North Dakota State University and Iowa State University for rhubarb plant photos. It is packed with minerals, vitamins, organic compounds, and...

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