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Pairing Across the Board - Simple and Inspiring Cheese Boards

October 17, 2017

One of the great joys of food is being creative, of being unique.  The "small plate" takes many forms. The Spanish "tapas," the Mexican "bocas," the French "charcuterie," the Chinese "dim sum" all celebrate the art of arrangement and of contrast. When we think of "cheese boards," we typically think of a flight of cheeses perhaps arranged by region or style or type of base milk. Often these plates have some fruit or preserve to complement or contrast. At the recent Institut du Fromage training meeting in Ft. Lauderdale, FL, meeting host Michael Landis of Gourmet Foods International took the concept up a level of creativity. In this expression of creativity, the focus was on pairings. Each with a cheese...

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Recipe - Golden Vinaigrette Salad Dressing

May 23, 2017

A wellness-packed simple and delicious salad vinaigrette. A wonderful balance of probiotics, heart-healthy oils and anti-inflammatories. Ready in minutes, this dressing will have your taste buds tingling and your friends and family asking for an extra serving. Go ahead and give them one and know that they are getting the benefits of Naturally Complex Nutrition™ Recipe - Golden Vinaigrette Salad Dressing Prep Time : 3 Minutes |  Cooking Time: 0 Minutes  |  Servings: 6   Vegetarian Calories approx 35 per serving Ingredients Verdant Kitchen™ Turmeric Infused Honey 1 tbsp Apple Cider Vinegar (consider raw and unfiltered) 1 tbsp Olive Oil ( consider virgin or extra virgin) 1 Tbsp Preparation Combine all ingredients. I find a small Mason jar to be...

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