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Infused Water - A Great Way to Stay Hydrated

August 31, 2018

Turmeric Dusted Baby Ginger Infused Water It's summer and we all need to think about keeping ourselves and our families well hydrated. It is one of the key things we can do to help build and maintain a Strong Active Life™. Is it really possible to consume the recommended 8-10 glasses of water per day? Not only is it possible, it can be enjoyable and full of whole health benefits. One answer is simple - "Infused Water." The recipe couldn't be easier. Make your own spa-quality Turmeric Ginger Water with Turmeric Dusted Baby Ginger. For a citrus mint burst, try Lemon and Mint Dusted Baby Ginger. Just add a piece to a water bottle, infuser or tumbler of sparkling, still or tap water. Give it a shake...

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Recipe - Curried Turmeric Honey Shrimp with Pasta

August 29, 2018

A quick and satisfying weeknight or date night meal - ready in under 20 minutes! Like so many of our recipes, this tasty meal is wellness on a plate. Olive oil brings out the flavor and dissolves the active compounds in the spices ready for your body to use.  We chose a high-protein pasta to deliver a full serving of protein, while the shrimp is used sparingly. Think of animal and fish protein as a "garnish" rather than the star of the plate. Download the Recipe Ingredients:  Verdant Kitchen Turmeric Infused Honey - 1 tbsp Shrimp - 8 oz Red onion - 1 cup, chopped Frozen peas - 1 cup Olive oil - 1 tbsp Cumin - 1/4 tsp Coriander - 1/4 tsp Ground black pepper - 1/4 tsp...

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Recipe - A Healthy Ginger-Cranberry-Almond Snack

August 21, 2018

Treat yourself and your friends to this healthy Ginger-Cranberry-Almond Snack! Three simple ingredients make a quick snack that's packed with energy and great for picnics, hikes, traveling! A mix of heart-healthy raw almonds, antioxidant-rich dried cranberries, and Verdant Kitchen Crystallized Ginger.  A delicious way to enhance a strong active lifestyle!  Download the Recipe Ingredients: Verdant Kitchen Crystallized Ginger – ½ cup Dried cranberries – ½ cup Whole raw almonds – ½ cup Details Prep time: 5 minutesCooking time: NoneServings: 4 Preparation: Combine all 3 ingredients and serve or pack individual servings to go. Verdant Kitchen® products used in this recipe

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Recipe - Grilled Fruit Kebabs with Ginger Syrup

June 27, 2018

A selection of your favorite summer fruits - strawberries, pineapple, peaches, grapes work well - drizzled with Verdant Kitchen® Ginger Syrup and grilled. An easy side dish or dessert that's sure to add some healthy flair to your picnic or barbecue!Download the Recipe Ingredients: Fresh fruit - 3-4 of your favorites such as strawberries, pineapple, peaches, grapes. Verdant Kitchen Ginger Syrup - 1 tbsp. Wooden skewers - soaked in water for 20-30 minutes. Details Prep time: 5 minutesCooking time: 2 minutesServings: 4 Preparation: Prepare fruit, cutting larger pieces into 1-inch cubes. Thread the fruit on the skewers. Drizzle the fruit with Verdant Kitchen® Ginger Syrup and place the skewers on the grill. Grill, turning once, until marks appear, 2-3 minutes. Transfer to a serving...

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